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Starters
Tandoori dishes are marinated in an age old recipe of the finest herbs and spices with yogurt and roasted in the intense heat of the clay oven. Which creates a seal on the outside, to retain the juices and the flavours inside, and its healthy! Served with salad and mint sauce.
Chicken Pakora
Marinated strips of succulent chicken dipped in a special batter and deep fried, served with mint sauce.
Onion Bhajee
Onions mixed with delicate spices and chickpea flour shaped into small balls and deep fried to crisp perfection served with mint sauce.
Meat Samosa
Triangular crisp pastries filled with either spiced spiced minced lamb served with mint sauce.
Vegetable Samosa
Triangular crisp pastries filled with either spiced vegetables served with mint sauce.
Main Course Tandoori
Tandoori Mix Special Main
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and plain nan
Chef Specialities
Chicken Kadhai
Marinated chicken cooked in clay oven, then cooked in medium spicy sauce with fresh tomatoes, capsicum, spring onions, coriander, crushed garlic, root ginger and selected North Frontier herbs.
Lamb Kadhai
Marinated lamb cooked in clay oven, then cooked in medium spicy sauce with fresh tomatoes, capsicum, spring onions, coriander, crushed garlic, root ginger and selected North Frontier herbs.
Special Garlic Chicken Tikka
Medium hot dish in a thick rich sauce cooked with fresh garlic and peppers.
Pasanda Nawabi Chicken
Thin fillets of chicken marinated with spices, cooked in mild sauce.
Lamb Rendang
Dark spice sweet and sour dish flavoured with a blend of coconut milk tamarind and spices.
Achari Chicken
Chicken marinated in custard sauce then cooked with spicy lime green mango pickle.
Achari Lamb
Lamb marinated in custard sauce then cooked with spicy lime green mango pickle.
Special Butter Chicken
Chicken cooked in special mild butter sauce made with blend of roasted herbs spices cream and butter.
Special Butter Lamb
Lamb cooked in special mild butter sauce made with blend of roasted herbs spices cream and butter.
Murghi Makhani
Diced chicken tikka cooked in thick masala and served with a coconut and almond cream sauce.
Haryali Chicken Masala
chicken baked in marinade of spinach, mint and corianer puree, served in creamy sauce
Mix Garlic Dopiaza
chicken, lamb, prawn and mushroom cooked in medium spices with fresh garlic, green peppers, onion, tomato and coriander
Mild Dishes
A very popular dish, cooked with subtle spices with cream an coconut
Chicken Tikka Korma
One of the nations favourite, cooked in the chefs special masala sauce, rich and creamy, suitable for any palate.
Lamb Tikka Korma
One of the nations favourite, cooked in the chefs special masala sauce, rich and creamy, suitable for any palate.
Hot Dishes
Hot.
Murghi Aawala
Thinly sliced marinated chicken in a spicy sauce with a special chilli paste combined with the subtle flavours of mango and mint.
Chicken Naga Chilli Masala
Special hot chilli, native to Bangladesh, giving an extremely hot and distinct aromatic flavour.
Lamb Tikka Naga Chilli Masala
Special hot chilli, native to Bangladesh, giving an extremely hot and distinct aromatic flavour.
Biryani
Biryanis are made using the finest basmati rice with subtle spices accompanied with vegetable curry
Vegetable Sides
Rice
Special Offer
Set Meal For 2
2x poppadoums, 1x chicken tikka, 1x onion bhajee (STARTERS), 1x chicken tikka masala, 1x chicken bhuna, 1x bombay potatoes, 1x pilau rice, 1x plain naan
Vegetarian Meal For 2
2x poppadoums, 1x onion bhajee, 1x vegetable samosa (STARTERS), 1x vegetable masala, 1x vegetable balti, 1x saag aloo, 1x mushroom fried rice, 1x plain naan